If you already have toasted pistachios in your pantry- use those! Just sprinkle over top of the bites after baking. You wont go wrong seasoning them with just salt and pepper, as in this basic recipe, but there are also lots. Remove the bites from the pan and garnish with sea salt and pepper, if desired. Roast them instead to make a tasty, crunchy snack. Step 5 Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly.Top each with about 1 teaspoon of cranberry sauce. Swiss Fondue Fritters (Malakoffs) A decadent mixture of Gruyere, garlic, wine, and kirsch is scooped onto bread rounds and fried to perfectiongolden and crisp outside, gooey insidein this. Step 4 Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square.Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges. Step 3 On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle.Place the brie in the freezer for 20 minutes or until firm to the touch. Spray a 24-well mini muffin pan with non-stick cooking spray. Step 1 Thaw the puff pastry according to package directions.
Swap pepper jelly for the cranberry sauce, or sub in your favorite nut-almonds, pecans, or walnuts would be delicious. Want a pop of freshness? Garnish with freshly chopped parsley or tarragon. Top with cranberry sauce and pistachios right before baking.Ĭranberry brie bites are endlessly customizable. Yes! Line the muffin tin with pastry squares and stuff with cheese as directed, then cover with plastic wrap and freeze for up to one week. /rebates/2frecipes2fcold-hors-d-oeuvres&252frecipes252fcold-hors-d-oeuvres26tc3dbing-&idyummly&nameYummly&ra2. The rind is 100% edible and can be left on, but if you prefer eating brie without it, slice it off before cutting it up into cubes (and after it's been frozen for a bit). Freezing your wheel or wedge for just 20 minutes makes slicing it into small pieces a breeze.ĭo you take the rind off the brie before baking? The easiest egg salad (or deviled eggs) you will ever make.
#Hor devour recipes portable#
Your favorite Italian appetizer just became a portable snack or hors doeuvres. Tasty sweet-peppery-salty roasted cauliflower - Great as a side dish, hors doeuvre, or snack As simple, sophisticated hors doeuvres. Because the brie is so soft and creamy, it can be tricky to cut at room temperature. Member Recipes for Quick And Easy Hor Devours. This recipe calls for four main ingredients: flaky puff pastry, cranberry sauce, brie, and pistachios.
#Hor devour recipes plus#
They're adorably bite-sized and so much easier to devour than brie en croute, plus they're basically foolproof. I was photographing when Patrick came home from work and I said he could have one – one of the Artichoke Bites not in the shot – and then one turned into, two, three, four as I kept pointing to which Bites were not in the current shot.It's easy to understand why cranberry brie bites have become such popular party appetizers during the holidays. Patrick, on the other hand, couldn’t wait. And I have to say, you readers have exceptional taste because I ate almost an entire pan of Artichoke Dip Bites as soon as they were photographed – soooo addicting.
These Artichoke Dip Bites are the indulgently cheesy appetizer you bring to impress your family and friends because along with their undeniably YUM factor, they are beautiful, petite and sophisticated – and I have YOU to thank for them! I had too many recipe ideas for Easter so I asked my IG readers which two recipes they would want me to post in time for Easter: A) Shrimp Scampi Dip B) Artichoke Dip Bites, C) Garlic Herb Cheese Log, D) Pina Colada Fruit Salad.Īrtichoke Dip Bites were the landslide winner with Pina Colada Fruit Salad in second.
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